As part of an ongoing commitment to elevating guest experiences from the fairways to the dining table, the culinary team at Ba Na Hills Golf Club has meticulously reimagined Vietnam’s most iconic dish. Set against the cool, refreshing mountain breeze of Ba Na Hills, a steaming stone bowl of pho serves as the ultimate post-game reward, inviting golfers to slow down and savor the sophistication of local cuisine.

The distinction of Beef Short Rib Pho at the Clubhouse lies in the passion, precision, and presentation invested in every single component, crafted to deliver layers of flavor:

Culinary Highlights:

• The Sizzling Stone Bowl Experience: Served in a pre-heated natural stone bowl, the broth stays piping hot and bubbles gently throughout your meal, ensuring every single spoonful retains its perfect temperature and rich flavor from start to finish.
• Slow-Simmered Artisanal Broth: The savory broth is carefully simmered over many hours to unlock a natural, delicate sweetness and a deep aromatic richness that unfolds beautifully as it sizzles in the stone bowl.
• Premium Slow-Cooked Short Ribs: Hand-selected premium beef short ribs are braised until perfectly soft and infused with flavor, creating a luxurious, melt-in-your-mouth texture in every bite.
• A Harmonious Symphony: Silky, delicate rice noodles blend seamlessly with the rich broth. Enhanced by fresh locally sourced herbs and a subtle hint of spice, the dish maintains a beautifully elegant and clean balance.

• Price: VND 370,000 / bowl (All prices are fully inclusive of applicable taxes and service charges).

Complete your golf day by retreating to the relaxed elegance of the Clubhouse and indulging in a dining experience that is inherently warm, intensely flavorful, and effortlessly memorable.

For dining reservations or tailored golf group dining inquiries, please contact our team:

• Phone: +84 236 3924 888 
• Email: sm@banahillsgolf.com